"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cabbage Soup (Teddi Fehrenbach) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Soup (Teddi Fehrenbach), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
2-3 cloves garlic chopped
1/2 tsp. pepper
salt to taste
4 stalks celery chopped fine
3 cans kidney beans
3 (28 oz) cans of whole tomatoes
4 small cans of beef boulion
4 beef boullion cubes
1 head cabbage chopped
1 Tbsp each celery seed, thyme, majoram, and parsley

Directions:
Directions:
Brown ground beef-add everything else, bring to a boil.Reduce heat and let simmer for 1 hour.
Best if made the day before.

Number Of Servings:
Number Of Servings:
a lot
Personal Notes:
Personal Notes:
This recipe is from Teddi Fehrenbach a freind.
My husband Bill called her the soup nazi. She is a good cook. She used to bring her extra soup to the Rexall Drugs in Jasonville for Bill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!