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Pineapple Cheese Pie Recipe

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This recipe for Pineapple Cheese Pie, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Smith Lafferty
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 oz crushed pineapple-do not drain
1 tbsp cornstarch
1/3 c sugar
Beat 8 oz cream cheese (at room temperature)
1/2 cup sugar
1/2 tsp salt
2 eggs
1/2 c milk
1/2 tsp vanilla

Directions:
Directions:
Cook pineapple, cornstarch, and sugar until thick. Let let cool Beat 8 oz cream cheese, sugar, salt and 1 egg at a time and stir well. Add 1/2 c milk and 1/2 tsp vanilla. Pour into 9 inch pie plate and bake at 400 for 10 minutes and 325 for 45 minutes.

 

 

 

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