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Uncooked Fondant Recipe

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This recipe for Uncooked Fondant, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Smith Lafferty
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c condensed milk
4 1/2 c 4x sugar
Blend and add 1 tsp vanilla and 1 tsp almond extract

Directions:
Directions:
Knead and cover with damp cloth and in in refrigerator for 24 hours. Knead chopped nuts in some and shape in a roll, slice (add 4x sugar if needed). Can also add cut up candied cherries. Tint if desired. Shape into 1/2" balls and press half a walnut meat on each side of ball

 

 

 

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