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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Uncooked Fondant Recipe

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This recipe for Uncooked Fondant is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c condensed milk
4 1/2 c 4x sugar
Blend and add 1 tsp vanilla and 1 tsp almond extract
Directions:
Directions:
Knead and cover with damp cloth and in in refrigerator for 24 hours. Knead chopped nuts in some and shape in a roll, slice (add 4x sugar if needed). Can also add cut up candied cherries. Tint if desired. Shape into 1/2" balls and press half a walnut meat on each side of ball

 

 

 

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