"Hunger is the best sauce in the world."--Cervantes

Watergate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watergate Cake, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Ellis Wix
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 small box instant pistachio pudding
3 eggs
1 c, cooking oil
1 c. club soda
1 c. pecans or walnuts, chopped
Topping:
1 large box Dream Whip Whipped Topping
1 large box instant pistachio pudding
1-1/3 c. cold milk

Directions:
Directions:
Preheat oven to 350. Combine all ingredients except nuts. Beat for 2 minutes. Blend in nuts; pour into greased and floured baking pan. Bake for 50 minutes or until done. Topping: Beat ingredients together until very thick. Spread on cool cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!