"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Ellis Wix
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 small box instant pistachio pudding
3 eggs
1 c, cooking oil
1 c. club soda
1 c. pecans or walnuts, chopped
Topping:
1 large box Dream Whip Whipped Topping
1 large box instant pistachio pudding
1-1/3 c. cold milk

Directions:
Directions:
Preheat oven to 350. Combine all ingredients except nuts. Beat for 2 minutes. Blend in nuts; pour into greased and floured baking pan. Bake for 50 minutes or until done. Topping: Beat ingredients together until very thick. Spread on cool cake.

 

 

 

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