"Food is an important part of a balanced diet."--Fran Lebowitz

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justin Lee
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cup brown sugar
1/2 cup corn syrup
1 tsp salt
1 tsp vanilla
1 tsp baking soda
6 quarts popped, unflavored popcorn
2 cups unsalted peanuts or mixed nuts

Directions:
Directions:
Melt butter; stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring; 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2
large cookie sheets and bake in a 250 degree oven for 1 hour, stirring every 15 minutes. Remove from oven and cool completely. Break apart and enjoy.

Number Of Servings:
Number Of Servings:
5 quarts

 

 

 

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