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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lafferty Oberdorf
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c raw Spanish peanuts
3/4 c sugar
1/2 c white corn syrup
1/4 c water

Directions:
Directions:
Mix and cook on low heat for 12-15 minutes. When almost cooked and peanuts begin to pop; stir in 1 tsp soda. While still foaming pour onto greased cookie sheet. Let it spread and do not smooth. Let it set for about 30 minutes.

 

 

 

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