This recipe for Peanut Butter Eggs, by Audrey Smith Lafferty, is from Smith Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Audrey Smith Lafferty Added: Thursday, September 10, 2009
1 c powdered sugar 1 c peanut butter 1 tbsp vanilla 1 tbsp milk
Mix and shape into small eggs. Melt 4 oz of milk chocolate (large Hershey bar) in double boiler with a few slivers of parafin ( the parafin helps the chocolate harden). Dip eggs into melted chocolate using two forks to hold eggs. Put on rack or wax paper to set.
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