"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Eggs Recipe

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This recipe for Peanut Butter Eggs, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Smith Lafferty
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c powdered sugar
1 c peanut butter
1 tbsp vanilla
1 tbsp milk

Directions:
Directions:
Mix and shape into small eggs. Melt 4 oz of milk chocolate (large Hershey bar) in double boiler with a few slivers of parafin ( the parafin helps the chocolate harden). Dip eggs into melted chocolate using two forks to hold eggs. Put on rack or wax paper to set.

 

 

 

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