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Grandma Tyner's Persimmon Pudding Recipe

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This recipe for Grandma Tyner's Persimmon Pudding, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. Persimmons (seeds in) mashed to 2 C of Pulp
1 qt. Milk
2 eggs
2 C flour
2 C sugar
1 tsp. soda
1 lump butter (1 stick)

Directions:
Directions:
Mix all ingredients. Bake 350
for 40 minutes to 1 hour. Stir while baking.

Personal Notes:
Personal Notes:
This is my grandmother Tyner's recipe. My dad liked this so much he went to my Great Grandfather Havertick Farm and dug up trees and
planted them in my grandmother's Garden.

 

 

 

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