"Food is an important part of a balanced diet."--Fran Lebowitz

Tomato Gravy and Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Gravy and Biscuits, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyler Moppert
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 Slices of bacon - drippings reserved
1/2 c. flour
1 Onion - diced
3 cloves Garlic - diced
1 can Stewed Tomatoes
2 T. Tomato Paste
1/2 c. Milk
1/2 can Beef Stock
Salt and Pepper to taste

Directions:
Directions:
Cook bacon and place strips aside. Make a dark roux with the bacon grease and flour. This can take anywhere from 20-30 minutes. Add onions and garlic to roux and cook until translucent. Add stewed tomatoes, salt and pepper. Cook for 10 minutes and add in milk and beef stock and tomato paste. Simmer until the gravy thickens.

Serve over buttermilk biscuits with bacon.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of my favorite recipes that my mom and grandmother would make for me growing up. Ignore nutritional values...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!