"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2-3 lbs lean ground beef 1 envelope taco seasoning 2 1/2 cups water 2 cans mild chili beans 2 can pinto beans, rinsed drained 1 large can diced tomatoes 1 can Rotel 2 envelopes hidden valley ranch original mix
Brown and drain hamburger. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer and uncover for 30 minutes.
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