"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikeshia Broomfield Taylor
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs ground beef (raw)
2-3 cups cooked white rice
1 egg
seasoning salt, garlic & pepper
4 cans tomato sauce
tabasco sauce
1 can water

Directions:
Directions:
Mix first 4 ingredients in a large bowl. Shape into balls, (baseball size). Place meatballs into large deep skillet. Pour tomato sauce and 1 can of water over meatballs and add Tabasco, however much you prefer. Simmer on stove for 30-40 minutes. Gently stir sauce to mix in Tabasco.

 

 

 

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