"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2-3 lbs ground beef (raw) 2-3 cups cooked white rice 1 egg seasoning salt, garlic & pepper 4 cans tomato sauce tabasco sauce 1 can water
Mix first 4 ingredients in a large bowl. Shape into balls, (baseball size). Place meatballs into large deep skillet. Pour tomato sauce and 1 can of water over meatballs and add Tabasco, however much you prefer. Simmer on stove for 30-40 minutes. Gently stir sauce to mix in Tabasco.
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