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Zesty Roasted Chicken and Potatoes Recipe

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This recipe for Zesty Roasted Chicken and Potatoes, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Youngblood Eason
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken breast
1 lb. small red potatoes
1/3 cup mayo
3 tablespoons Dijon mustard
2 cloves garlic, crushed
1/2 tsp pepper

Directions:
Directions:
Heat oven to 350. Grease 13X9 pan. Place chicken and potatoes in pan. Mix remaining ingredients. Brush over chicken and potatoes. Bake uncovered for 30-35 minutes or until potatoes are tender and chicken is no longer pink.

 

 

 

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