4-6 boneless, skinless chicken breast 1 lb. small red potatoes 1/3 cup mayo 3 tablespoons Dijon mustard 2 cloves garlic, crushed 1/2 tsp pepper
Heat oven to 350º. Grease 13X9 pan. Place chicken and potatoes in pan. Mix remaining ingredients. Brush over chicken and potatoes. Bake uncovered for 30-35 minutes or until potatoes are tender and chicken is no longer pink.
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