"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread To Die For Recipe

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This recipe for Banana Bread To Die For, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Williams
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 tablespoons butter (1 stick) soften
1 cup sugar
2 eggs
1 cup All purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
3 large ripe bananas, mashed
1 teaspoon vanilla
1/2 cup walnuts, chopped

Directions:
Directions:
Preheat oven to 350 degrees. Grease bread pan. Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after adding each egg. Sift all purpose flour, baking soda, and salt together. Stir in whole wheat flour and add creamed mixture. Mix well.
Fold in bananas, vanilla and walnuts.
Pour mixture into pan, bake 50-60 minutes or until knife comes out clean. Cool in pan about 10 minutes.


Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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