"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread To Die For Recipe

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This recipe for Banana Bread To Die For, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Williams
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 tablespoons butter (1 stick) soften
1 cup sugar
2 eggs
1 cup All purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
3 large ripe bananas, mashed
1 teaspoon vanilla
1/2 cup walnuts, chopped

Directions:
Directions:
Preheat oven to 350 degrees. Grease bread pan. Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after adding each egg. Sift all purpose flour, baking soda, and salt together. Stir in whole wheat flour and add creamed mixture. Mix well.
Fold in bananas, vanilla and walnuts.
Pour mixture into pan, bake 50-60 minutes or until knife comes out clean. Cool in pan about 10 minutes.


Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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