"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veggie Meat Balls (Great appetizer or entree) Recipe

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This recipe for Veggie Meat Balls (Great appetizer or entree), by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Ross
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Morningstar Farms Recipe Crumblers
16 oz sharp cheddar cheese (4 cups shredded)
1 1/2 cups all-purpose baking/biscuit mix
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 teaspoon garlic powder

Directions:
Directions:
Preheat oven to 375. Shred cheese and mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased baking sheet until brown.
For firmer meatballs add an extra 3 cups baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients above

 

 

 

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