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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Youngblood
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 big cans Fruit Cocktail
1 medium can sliced pineapples
1 medium bottle of Cherries
1 1/2 can condensed milk
16 ounces of Philadelphia cream cheese (soft)

Directions:
Directions:
Mix condensed milk and the cream cheese (hand mixer). Drain fruit cocktail, cherries and sliced pineapples (not too dry). Mix all the ingredients together with spatula. Freeze about an hour before serving. Options: You can add fresh fruits like grapes, strawberries, kiwi, bananas, or apples. If you add more fresh fruit, be sure to add more cream cheese and condensed milk. Makes about 8-16 servings.

 

 

 

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