"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 c. water 1 c. cashew nuts (raw) 1 t. sea salt 1 c. olive oil 1 fresh lemon 4 oz. Jar pimientos 1 t. onion salt 1 t. garlic powder 3 t. yeast flakes
Instructions: Place water, cashews, and sea salt in blender. Blend thoroughly. Add oil slowly until mixture thickens. Add lemon juice, pimientos and seasonings. Blend again, blending thoroughly. Use in anything that calls for cheese sauce.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.