"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cashew Cheese Recipe

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This recipe for Cashew Cheese, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henrietta Lewis
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 c. cashew nuts (raw)
1 t. sea salt
1 c. olive oil
1 fresh lemon
4 oz. Jar pimientos
1 t. onion salt
1 t. garlic powder
3 t. yeast flakes

Directions:
Directions:
Instructions: Place water, cashews, and sea salt in blender. Blend thoroughly. Add oil slowly until mixture thickens. Add lemon juice, pimientos and seasonings. Blend again, blending thoroughly. Use in anything that calls for cheese sauce.

 

 

 

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