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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Good Morning Muffins Recipe

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This recipe for Good Morning Muffins is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups flour
2 tsp. Baking soda
½ tsp. salt
2 tsp. Cinnamon
1 ¼ cups sugar
¾ cups of flaked coconut
½ cup raisins
½ cup chopped pecans
1 Cup vegetable oil
3 eggs, slightly beaten
½ tsp. vanilla extra
Directions:
Directions:
Combine flour, baking soda, salt, and cinnamon in a large bowl. Stir in sugar add coconut, raisins, and pecans. Stir well make a well in center of mixture combine oil, eggs, and vanilla, add to dry ingredients, stirring just until moistened spoon batter into greased muffin pans filling ¾ full. Bake at 375 for 18 – 20 minutes or until golden brown. Yield 2 dozen.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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