This recipe for Potato Dish, by Jannetje vanderBent, is from Family Favorites,
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Jannetje vanderBent Added: Wednesday, September 9, 2009
1 can cream of celery soup 1 can cream of chicken soup 1/2 C. sour cream 1/2 C. milk 1/4 C. melted butter 1 t. salt 1/4 t. pepper 1/2 C. chopped onion 2 lb. bag frozen hashbrowns 1 C. shredded cheddar cheese 1-1/2 C. bread crumbs sauteed in 2 T. butter
Mix all ingredients in a large bowl. Spread into 9x13 pan. Bake at 350 degrees for 45 to 55 minutes. Do not cover. Top with breadcrumbs sauteed with butter.
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