"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Potato Dish, by Jannetje vanderBent, is from Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jannetje vanderBent Added: Wednesday, September 9, 2009
1 can cream of celery soup 1 can cream of chicken soup 1/2 C. sour cream 1/2 C. milk 1/4 C. melted butter 1 t. salt 1/4 t. pepper 1/2 C. chopped onion 2 lb. bag frozen hashbrowns 1 C. shredded cheddar cheese 1-1/2 C. bread crumbs sauteed in 2 T. butter
Mix all ingredients in a large bowl. Spread into 9x13 pan. Bake at 350 degrees for 45 to 55 minutes. Do not cover. Top with breadcrumbs sauteed with butter.
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