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"Hunger is the best sauce in the world."--Cervantes

Indian Cutlets Recipe

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This recipe for Indian Cutlets is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup walnuts
2 cups cottage cheese
1/2 cup onions
4 medium eggs
1 cup dried bread crumbs, fine
1 tsp salt
1 tsp sage
2 tablespoons flour
Directions:
Directions:
Mix all ingredients together. Drop mixture from spoon into oiled skillet, forming patties. Cook slowly over medium low heat, browning both sides.

 

 

 

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