"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmel Apple Cake Recipe

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This recipe for Carmel Apple Cake, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs,
2 cups sugar,
1 1/2 vegetable oil,
2 t. vanilla,
3 cups flour,
1 t. salt,
1 t. baking soda,
3 cups chopped and peeled apples,
1 cup pecan (optional)

Directions:
Directions:
Preheat oven to 350 degrees In mxing bowl, beat eggs till foamy, gradually all sugar. Blend in oil and vanilla. Combine dry. Add to wet ingredients. Stir in apples and nuts.Pour into greased bunt pan.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour and15 minutes
Personal Notes:
Personal Notes:
Topping: 1/2 cup butter, 1 cup packed brown sugar, 1/4 cup milk, pinch of salt. Combine all ingredient and boil for 3 minutes stirring constantly. Slowly pour over warm cake.You can serve the rest on the side.

 

 

 

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