Shrimp Diablo Pasta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs Shrimp 15-20 ct. - Peeled
4 cloves Garlic
1 Yellow Onion
1 bunch Green Onions
1/4 lb Butter
1 1/2 T Black Pepper
2 T Paprika
2 T Lemon Juice - Fresh
2 1/2 c. Heavy Cream
Fresh Basil
Parmesan Cheese
Salt to taste
Vermicelli or Angelhair Pasta
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Directions: |
Directions:Chop onion, garlic, and green onions and set aside.
In a large cast iron skillet, melt butter and add lemon juice. Saute' onions and garlic until onions begin to sweat or become translucent. Add in black pepper and paprika and let the flavors cook together. Salt to taste.
Add the shrimp and cook until slightly pink, but not fully cooked yet. Add the cream and simmer until the sauce thickens. Add in green onions for color and finishing flavor. Taste and season accordingly.
Serve over Vermicelli or Anglehair Pasta
Finish with fresh ripped basil and Parmesan cheese |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Heavy seasoning is required because when the cream is added with will "dilute" the seasoning. Paprika is a relatively mild spice that is very forgiving when it comes to over-seasoning. It is not hot like cayenne pepper and adds brilliant color and flavor to this dish.
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