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Pumpkin Puree Recipe

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This recipe for Pumpkin Puree, by , is from The delapaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
brandie delapaz
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sugar pumpkin

Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
Bake in the preheated oven, foil side up, 1 hour, or until tender.
Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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