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Chicken Salad Casserole Recipe

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This recipe for Chicken Salad Casserole, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Stukey
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cooked chopped chicken breasts (approximately 4 cups of cooked chopped chicken)
2 cans cream of mushroom, cream of celery OR cream of chicken soup
2 cans of evaporated milk
2 cans of sliced water chestnuts
2 cups chopped celery
2 cups of chopped onion
6 oz. of Chinese fried chow mein noodles

Directions:
Directions:
Mix first six ingredients together. Sprinkle noodles on top and bake at 350 for 35-40 minutes or until warmed through and bubbly.

Number Of Servings:
Number Of Servings:
10

 

 

 

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