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Non-Fat Apple Struedel Recipe

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This recipe for Non-Fat Apple Struedel, by , is from The Shohrati Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Shohrati
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
gee from butter for brushing pastry dough
phyllo dough
pastry brush
cored & sliced macintosh or granny smith apples
raisins
cinnamon
nutmeg
baking dish

Directions:
Directions:
core & slice apples
cook apple slices, raisins, cinnamon & nutmeg
then strain & reserve juices
wrap solids in phyllo dough (at least 3-5 layers)
cover with more phyllo dough (at least 3-5 layers)
while brushing gee on the layers of dough
bake at 325 degrees for 20 minutes or until golden

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
make gee before you start and chill

 

 

 

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