"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pear Relish Recipe

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This recipe for Pear Relish, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glayds Ellis Goolsby
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-12 large pears
5-6 bell peppers (half red;half green)
4-5 large onions
2-3 hot peppers (jalapeņo)
3 cups sugar
3 cups vinegar
1 t. salt
1t. celery seed
1 t. mustard seed

Directions:
Directions:
Coarsely grind pears, peppers,and onions. Add sugar, vinegar, salt, celery seed and mustard seed. Mix thoroughly. Cook for 1-1/2 hours or until thick.
Seal in jars.

Personal Notes:
Personal Notes:
Submitted by her sister, Connie Ellis Autrey.

Original recipe called for 1 jar of pimientos but we never used them.

 

 

 

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