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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pear Relish Recipe

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This recipe for Pear Relish is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 large pears
5-6 bell peppers (half red;half green)
4-5 large onions
2-3 hot peppers (jalapeņo)
3 cups sugar
3 cups vinegar
1 t. salt
1t. celery seed
1 t. mustard seed
Directions:
Directions:
Coarsely grind pears, peppers,and onions. Add sugar, vinegar, salt, celery seed and mustard seed. Mix thoroughly. Cook for 1-1/2 hours or until thick.
Seal in jars.
Personal Notes:
Personal Notes:
Submitted by her sister, Connie Ellis Autrey.

Original recipe called for 1 jar of pimientos but we never used them.

 

 

 

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