"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1/2 c. milk
1/2 c. butter or margarine
1 tsp. baking powder
29 oz. can sliced peaches w/juice (I use my own bottled peaches, quart size)

Directions:
Directions:
Preheat over to 375. Place butter in bottom of baker (9x13 is fine). Place in oven long enough to melt the butter. Remove when butter is melted. Combine flour, sugar, and baking powder together in bowl, and mix well. Then add milk. Mix well with whisk to make a batter. Pour the batter over the melted butter. Heat the fruit and juice. Pour the warm fruit and juice over the batter - DO NOT STIR. Bake at 375 for 30-40 minutes. The batter will creep through the fruit and make a crust on top. Note - any desired fruit or berry will work!

 

 

 

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