Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Cake with Cream Cheese Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake with Cream Cheese Frosting is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. oil
2 c. sugar
4 eggs
2 c. flour
1-1/2 tsp. baking soda
1 tsp. salt
1-1/2 to 2 tsp. cinnamon
2 c. grated carrots
1 c. chopped nuts, pecans or walnuts
1 (8-oz) pkg. cream cheese, softened
1 stick butter
1 box powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cake: Combine oil and sugar. Add eggs one at a time, beating mixture after each egg is added. Gradually add flour, soda, salt and cinnamon. Mix well. Fold in nuts and grated carrots. Bake for 40 minutes at 325º in two 9" round pans (greased and floured or sprayed with non-stick spray). Cake is done when it is light brown on top and toothpick inserted comes out clean. Let cake cool before frosting.

Frosting: Cream butter and cream cheese until creamy. Gradually add powered sugar. Add vanilla. Spread on cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!