"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

Carrot Cake with Cream Cheese Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake with Cream Cheese Frosting, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sandy Foster - IT
Added: Wednesday, September 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. oil
2 c. sugar
4 eggs
2 c. flour
1-1/2 tsp. baking soda
1 tsp. salt
1-1/2 to 2 tsp. cinnamon
2 c. grated carrots
1 c. chopped nuts, pecans or walnuts
1 (8-oz) pkg. cream cheese, softened
1 stick butter
1 box powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cake: Combine oil and sugar. Add eggs one at a time, beating mixture after each egg is added. Gradually add flour, soda, salt and cinnamon. Mix well. Fold in nuts and grated carrots. Bake for 40 minutes at 325º in two 9" round pans (greased and floured or sprayed with non-stick spray). Cake is done when it is light brown on top and toothpick inserted comes out clean. Let cake cool before frosting.

Frosting: Cream butter and cream cheese until creamy. Gradually add powered sugar. Add vanilla. Spread on cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!