"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli, Cauliflower and Carrot Salad Recipe

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This recipe for Broccoli, Cauliflower and Carrot Salad, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Balser
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Broccoli florets
2 cups cauliflower florets
1 cup shredded carrots
1/4 cup bacon bits
1/4 cup shredded cheddar cheese
1 tbsp sunflower seeds
3/4 c Miracle Whip
2 tbsp sugar
2 tbsp white vinegar

Directions:
Directions:
Mix dressing, sugar and vinegar in a large bowl. Add remaining ingredients. Stir. Refrigerate 1 hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe jazzes up the traditional veggie side dish!

 

 

 

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