"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Caramel Trifle Recipe

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This recipe for Chocolate Caramel Trifle, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Meadows
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Devils Food Cake Mix
1 Large Box Chocolate Pudding
1 16 oz Container Cool Whip
1 Jar of Caramel Sauce
1 Bag of Heath Brickle

Directions:
Directions:
Bake cake as directions state on box. Prepare pudding according to directions. Cut cake in 1 in squares. Layer cake, pudding, cool whip, brickle and caramel.

 

 

 

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