"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Caramel Trifle Recipe

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This recipe for Chocolate Caramel Trifle, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Meadows
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Devils Food Cake Mix
1 Large Box Chocolate Pudding
1 16 oz Container Cool Whip
1 Jar of Caramel Sauce
1 Bag of Heath Brickle

Directions:
Directions:
Bake cake as directions state on box. Prepare pudding according to directions. Cut cake in 1 in squares. Layer cake, pudding, cool whip, brickle and caramel.

 

 

 

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