Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sabayon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sabayon Sauce is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg yolks
2/3 c.sugar
1 c. sherry
1 c. heavy cream
cherry brandy, if desired
Directions:
Directions:
fill large saucepan 1/2 full with water, simmer. In med. bowl, beat egg yolks and 2/3 c. sugar at med. speed 2 min. Mix in sherry. Place bowl over simmering water. (Do not let bowl touch the water.) Beat until mixture doubles in volume and reaches 160n on candy thermometer. Put in clean bowl. Refrigerate about 1 hour until cool. Beat cream until stiff peaks. Fold into sauce. Use with fruit, cakes, pies as a topping. Especially good with chocolate desserts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!