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Sabayon Sauce Recipe

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This recipe for Sabayon Sauce, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 egg yolks
2/3 c.sugar
1 c. sherry
1 c. heavy cream
cherry brandy, if desired

Directions:
Directions:
fill large saucepan 1/2 full with water, simmer. In med. bowl, beat egg yolks and 2/3 c. sugar at med. speed 2 min. Mix in sherry. Place bowl over simmering water. (Do not let bowl touch the water.) Beat until mixture doubles in volume and reaches 160n on candy thermometer. Put in clean bowl. Refrigerate about 1 hour until cool. Beat cream until stiff peaks. Fold into sauce. Use with fruit, cakes, pies as a topping. Especially good with chocolate desserts.

 

 

 

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