"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup water 2 cups sugar 1½ cups creamy peanut butter 1 teaspoon vanilla 1/3 cup whole milk
Put sugar and water in a saucepan and boil until all the sugar is dissolved. Turn down the heat, add peanut butter. Whisk until the peanut butter is completely melted. Remove from heat, add vanilla and milk, whisk until completely mixed. Serve warm.
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