Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from The Bank of the West Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 cups sugar
2 tsp vanilla
2 c. coarsely grated zucchini
1 8-ounce can crushed pineapple (well drained)
3 c. flour
2 tsp baking soda
1 tsp salt
½ tsp baking powder
1½ tsp cinnamon
¾ tsp nutmeg
1 c. finely chopped walnuts
1 c. currants
Directions:
Directions:
 Beat eggs; add oil, sugar and vanilla. Continue beating until thick and foamy.
 With spoon, stir in the grated zucchini and pineapple.
 Combine flour, baking soda, salt, baking powder, cinnamon, nutmeg, walnuts and currants.
 Stir into zucchini mixture.
 Divide equally into two greased and floured loaf pans.
 Bake at 325 degrees approximately one hour. Test with toothpick.
Personal Notes:
Personal Notes:
This is the best zucchini bread, moist and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!