"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mama's Hot Water Corn Bread Recipe

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This recipe for Mama's Hot Water Corn Bread, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny Broomfield Jr
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cornmeal
3/4 cup all purpose flour
2 teaspoons salt
1 tablespoon sugar
1 egg, beaten
boiling water
1/4 to 1/2 cup oil for frying

Directions:
Directions:
Mix together the cornmeal, flour, salt and sugar. Stir in the egg. Slowly add enough boiling water until you have a thick batter that you can form into patties. Form into about 15 patties and fry in hot oil in a heavy skillet until golden brown on both sides. Serve immediately.

Number Of Servings:
Number Of Servings:
15

 

 

 

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