2 cups cornmeal 3/4 cup all purpose flour 2 teaspoons salt 1 tablespoon sugar 1 egg, beaten boiling water 1/4 to 1/2 cup oil for frying
Mix together the cornmeal, flour, salt and sugar. Stir in the egg. Slowly add enough boiling water until you have a thick batter that you can form into patties. Form into about 15 patties and fry in hot oil in a heavy skillet until golden brown on both sides. Serve immediately.
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