"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Spicy Herb Shaker Recipe

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This recipe for My Spicy Herb Shaker, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

D.L. Gamble
Added: Tuesday, September 8, 2009


1 teaspoon each;
garlic powder
majoram (both ground & flakes)
parsley (flakes)
onion powder
black pepper
cayenne pepper
lemon pepper (no salt)

Blend all seasonings together in a shaker type container. Shake well before each use.
Add rice to prevent caking.
Hint: An empty 5 oz lemon pepper container is great, does not require purchasing a container.




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