"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cottage Cheese Meatless Loaf Recipe

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This recipe for Cottage Cheese Meatless Loaf, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Faye Ross
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) container creamed cottage cheese
4 eggs, beaten
1/4 cup vegetable oil
1 (1.25 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2 cups cornflakes cereal

Directions:
Directions:
Heat oven to 350 degrees F (175 degrees C). Grease a loaf pan. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan. Bake for 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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