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Guilt Free Deviled Eggs Recipe

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This recipe for Guilt Free Deviled Eggs is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
3 tablespoons mayonnaise
3 tablespoons Dijon mustard
2 clove garlic, crushed
1 tsp salt
1 tsp pepper
1 tsp onion
Directions:
Directions:
Cut each egg in half and remove the yolk into a large bowl. Using a fork, mash the yolks until they are small, uniform and granular. Then add remaining ingredients. Stir to combine and scoop back into egg halves. Very good!

 

 

 

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