"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Eggplant Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Eggplant Casserole, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Cherenfant
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced raw eggplant
1/2 cup chopped onions
1/2 green peppers
2 1/2 cups tomatoes
3 tablespoons of oil
Salt (pinch)
Garlic

Directions:
Directions:
Put onions and peppers in hot oil and brown slightly, Add eggplant, garlic and salt. Cook a few minutes. Add tomatoes and bake about 30 minutes in a moderate-to-hot oven. If you peel the eggplant, slice it very thinly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!