"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Harvest Turkey Soup Recipe

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This recipe for Harvest Turkey Soup, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Graff
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Turkey Carcass
5 Qt. Water
2 Large Carrots (shredded)
1 C. Chopped Celery
1 Large Onion (chopped)
4 Chicken Bouillon Cubes
1 Can (28 oz) Stewed Tomatoes
3/4 C. Fresh or Frozen Peas
3/4 C. Long Grain Rice
1 Pkg. (10 oz) Frozen Chopped Spinach
1 T. Salt
3/4 tsp. Pepper
1/2 tsp. Dried Marjoram
1/2 tsp. Dried Thyme

Directions:
Directions:
Place the turkey carcass in water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove carcass; allow to cool. Remove turkey from bones and cut into bite size pieces; set aside. Strain broth. Add carrots, celery, onion and bouillon; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add tomatoes, peas, rice, spinach, salt, pepper, marjoram, thyme and reserved turkey. Return to a boil; cook uncovered, for 20 minutes or until rice is tender.

Personal Notes:
Personal Notes:
A great way to use up left over turkey, not just the carcass. I usually leave out the peas and rice. I also don't use the marjoram or thyme since I don't have these in my spice cabinet.

 

 

 

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