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Spicy Chicken Stir-Fry Recipe

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This recipe for Spicy Chicken Stir-Fry, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Broomfield
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 tsp. hot pepper sauce 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
1 can (8 oz.) pineapple chunks in juice, drained 1/4 cup Salted cocktail Peanuts
2 cups hot cooked whole grain brown rice

Directions:
Directions:
TOSS chicken with 1/4 cup of the dressing and the hot sauce; set aside. Heat remaining 1/4 cup dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 1 min. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.

STIR in pineapple and peanuts; cook 1 min. or until heated through, stirring occasionally.

SERVE over rice

Number Of Servings:
Number Of Servings:
4

 

 

 

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