"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Tomato Salsa Recipe

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This recipe for Fresh Tomato Salsa, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheree Calihan
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. firm ripe tomatoes, chopped
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1 medium jalapeņo pepper, chopped
1/4 cup KRAFT Italian Dressing
1/4 tsp. salt

Directions:
Directions:
COMBINE tomatoes, onion, cilantro and jalapeņo pepper in medium bowl.
ADD dressing and salt; toss lightly.
SERVE immediately or cover and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
16

 

 

 

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