"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ultimate 7-Layer Dip Recipe

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This recipe for Ultimate 7-Layer Dip, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Avie
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) Refried Beans
1 Tbsp. Taco Seasoning
1 cup Sour Cream
1 cup Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Shredded cheese
1/2 cup sliced green onions
2 Tbsp. sliced pitted ripe olives
RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers

Directions:
Directions:
MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.

LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.

SERVE with chips.

Number Of Servings:
Number Of Servings:
48

 

 

 

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