"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Dar's Own Sole and Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dar's Own Sole and Shrimp, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grma
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole sole fish
1 small onion, chopped
1/2 c. celery
1 can of shrimp or 1/2 lb. fresh
1/2 c. Monterey jack cheese
1 can mushroom soup
salt and pepper

Directions:
Directions:
Preheat oven to 400 degrees. Saute the onion and celery in a bit of oil. Mix in the shrimp and cheese. Lay the sole out flat in a baking dish and season with salt and pepper. Pour the shrimp mixture over the fish. Top lastly with the mushroom soup and bake for 20 minutes. Good! Can be served with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!