"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sheppard Pie, by Betty and Dale, is from Grandma Darlene's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger, browned 1 large can of vegetable beef soup Grated cheese of your choice Mashed potatoes, instant or homemade
Preheat oven to 350 degrees. Mix the hamburger and soup together and place into a baking dish. Layer the mashed potatoes on top and sprinkle generously with cheese. Bake until heated through for about 15-20 minutes.
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