This recipe for Sheppard Pie, by Betty and Dale, is from Grandma Darlene's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger, browned 1 large can of vegetable beef soup Grated cheese of your choice Mashed potatoes, instant or homemade
Preheat oven to 350 degrees. Mix the hamburger and soup together and place into a baking dish. Layer the mashed potatoes on top and sprinkle generously with cheese. Bake until heated through for about 15-20 minutes.
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