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Asparagus Chicken Rounders Recipe

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This recipe for Asparagus Chicken Rounders, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grma
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 asparagus spears (or 1 bunch depending on your preference)
4 boneless chicken breasts
pinch of nutmeg
1 tsp. lemon juice
salt and pepper to taste
olive oil

Directions:
Directions:
Preheat the oven to 400 degrees. Flatten the chicken between 2 layers of plastic wrap with a food mallet. Season each breast with lemon juice and nutmeg. Roll the asparagus in the thin chicken breasts tightly and secure with toothpick. Place the rolls seam-side down and brush with olive oil. Season with salt and pepper and bake for 30-40 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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