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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Asparagus Chicken Rounders Recipe

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This recipe for Asparagus Chicken Rounders is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 asparagus spears (or 1 bunch depending on your preference)
4 boneless chicken breasts
pinch of nutmeg
1 tsp. lemon juice
salt and pepper to taste
olive oil
Directions:
Directions:
Preheat the oven to 400 degrees. Flatten the chicken between 2 layers of plastic wrap with a food mallet. Season each breast with lemon juice and nutmeg. Roll the asparagus in the thin chicken breasts tightly and secure with toothpick. Place the rolls seam-side down and brush with olive oil. Season with salt and pepper and bake for 30-40 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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