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Round Steak Rolls Recipe

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This recipe for Round Steak Rolls is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak cut thin
1 pkg. bacon
1 onion cut into thin slices
olive oil
salt and pepper to taste
1/2 c. water
Directions:
Directions:
Cut the steak strips into 3-4 inch sections. Sprinkle with salt, pepper, and then place one slice of bacon and onion onto it. Tie it into a roll with baking twine, roll it in flour, then brown on all sides in olive oil in a pan. Add the water and more if needed and simmer or 1 1/2 hours or until tender. Take the rolls out and add a little more water to the pan to make gravy with the leftovers to serve over the rolls.

 

 

 

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