"Do vegetarians eat animal crackers?"--Unknown

Round Steak Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Round Steak Rolls, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Kindle
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 round steak cut thin
1 pkg. bacon
1 onion cut into thin slices
olive oil
salt and pepper to taste
1/2 c. water

Directions:
Directions:
Cut the steak strips into 3-4 inch sections. Sprinkle with salt, pepper, and then place one slice of bacon and onion onto it. Tie it into a roll with baking twine, roll it in flour, then brown on all sides in olive oil in a pan. Add the water and more if needed and simmer or 1 1/2 hours or until tender. Take the rolls out and add a little more water to the pan to make gravy with the leftovers to serve over the rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!