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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Rice Recipe

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This recipe for Fried Rice is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 strips of cooked bacon
1-2 tbs. butter
1/4 c. of any left over pre-cooked meat (ham, pork, beef, etc.)
2 c. long grain cooked rice cold
2 green onions, chopped
1/2 c. dry onion
2 tbs. soy sauce
1 egg
1/2 pkg frozen mixed vegetables, cooked
Directions:
Directions:
Heat your bacon, onion, and meat slightly in the pan over butter. Then add the rice, soy sauce, and vegetables and heat over low-medium heat for 1-2 minutes. While the mixture is heating, fry/scramble your egg on the side and add. Lastly, mix in the green onion and serve.

 

 

 

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