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Chicken-pineapple skewers Recipe

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This recipe for Chicken-pineapple skewers is from The DiPiro Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper
1 red pepper
1 sweet onion
1 fresh pineapple
4 boneless chicken breasts
4 T teriyaki glaze
Directions:
Directions:
Cut chicken into large chunks and marinade in 3T teriyaki glaze for 1 hour (salt and pepper to taste). Cut peppers, onion and pineapple into large pieces. Alternate chicken, vegetables and pineapple onto skewers and baste the pineapple and chicken with the remaining teriyaki glaze. Broil on high for 5 minutes. Turn skewers and broil another 5 minutes.
Personal Notes:
Personal Notes:
Serves 4. Great with fried rice. Pair with a glass of chilled pinot grigio.

 

 

 

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