"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Asparagus Souffle Recipe

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This recipe for Asparagus Souffle, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Holman
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can asparagus drained or 1 bunch fresh asparagus cut diagonally into 2" sections
3 eggs
1 tsp. salt
1/4 tsp. pepper
1 c. milk
2 tbs. butter
3/4 c. soda crackers, crushed
1 c. cheddar cheese in 1/4" cubes

Directions:
Directions:
Preheat oven to 350 degrees. Beat eggs well then add milk, salt and cracker crumbs. Pour into a casserole dish. Add asparagus and cheese, mix in. Melt and pour butter on top. Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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