"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Asparagus Souffle, by Claudia Holman, is from Grandma Darlene's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can asparagus drained or 1 bunch fresh asparagus cut diagonally into 2" sections 3 eggs 1 tsp. salt 1/4 tsp. pepper 1 c. milk 2 tbs. butter 3/4 c. soda crackers, crushed 1 c. cheddar cheese in 1/4" cubes
Preheat oven to 350 degrees. Beat eggs well then add milk, salt and cracker crumbs. Pour into a casserole dish. Add asparagus and cheese, mix in. Melt and pour butter on top. Bake for 30 minutes.
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