This recipe for Asparagus Souffle, by Claudia Holman, is from Grandma Darlene's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can asparagus drained or 1 bunch fresh asparagus cut diagonally into 2" sections 3 eggs 1 tsp. salt 1/4 tsp. pepper 1 c. milk 2 tbs. butter 3/4 c. soda crackers, crushed 1 c. cheddar cheese in 1/4" cubes
Preheat oven to 350 degrees. Beat eggs well then add milk, salt and cracker crumbs. Pour into a casserole dish. Add asparagus and cheese, mix in. Melt and pour butter on top. Bake for 30 minutes.
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