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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus Souffle Recipe

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This recipe for Asparagus Souffle is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can asparagus drained or 1 bunch fresh asparagus cut diagonally into 2" sections
3 eggs
1 tsp. salt
1/4 tsp. pepper
1 c. milk
2 tbs. butter
3/4 c. soda crackers, crushed
1 c. cheddar cheese in 1/4" cubes
Directions:
Directions:
Preheat oven to 350 degrees. Beat eggs well then add milk, salt and cracker crumbs. Pour into a casserole dish. Add asparagus and cheese, mix in. Melt and pour butter on top. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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