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Jean and Dorothy's turkey stuffing Recipe

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This recipe for Jean and Dorothy's turkey stuffing, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of Kellogg's Herb crouton's.Others work in a pinch. 1 package Jiffy corn muffin mix.I use two packages. 10 oz can of chicken broth. 1 large onion diced, a medium size bunch of celery diced including any fresh leaves. 1 stick of butter, salt and pepper to taste.

Directions:
Directions:
Saute celery and onion in butter until the onions are clear, set aside. In a large bowl combine croutons with crumbled corn bread, add celery and onions, stir. Add chicken broth and stir. Stuff turkey with the mixture, and put the rest in a casserole dish, cover and bake.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very good. I add more corn bread, I like a sweeter tasting stuffing.

 

 

 

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