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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Anchor Bar Bourbon Chicken Wing Sauce Recipe

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This recipe for Anchor Bar Bourbon Chicken Wing Sauce is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the sauce:
2 Tblsp. butter
1 large shallot, chopped
2 garlic cloves, chopped
2 oz. bourbon
1/2 c. brown sugar
1/2 c. honey
1 Tblsp. ancho pepper, finely chopped
8 oz. chili sauce
8 oz. barbecue sauce
3 oz. wing sauce
Directions:
Directions:

In a large saucepan, melt the butter. Add the shallot and garlic cloves and sauté, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.

See Poultry for wing recipe.

 

 

 

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